Classic Greek Salad

Recipe Ingredients

4 cups	250g / 8.8oz	Tomatoes - chopped (large)
1		Spanish onion - chopped
1		Cucumber - pared, chopped (small)
2		Green bell peppers - chopped
24		Mushrooms - quartered
24		Black olives
1 cup	146g / 5.1oz	Feta cheese
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Oregano leaves
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cracked black pepper

Recipe Instructions

In a large mixing bowl, combine the vegetables, olives and cheese.

In a small mixing bowl, blend together the remaining ingredients. Pour over salad and toss to coat.

Serve at once.

Source:
Cooking Light, Jul/Aug 1994, page 131

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