Chinese Chicken Salad In Won Ton Baskets Recipe - Cooking Index
1/4 cup | 49g / 1.7oz | Sugar |
1/4 cup | 59ml | Vinegar |
1/4 cup | 59ml | Salad oil |
2 1/2 teaspoons | 12ml | Salt |
1/2 teaspoon | 2.5ml | Brown sugar |
2 lbs | 908g / 32oz | Chicken breasts or thighs cooked and shredded |
6 oz | 170g | Won ton wrappers (about 30) |
Oil for frying | ||
1 | Lettuce - shredded | |
1 | Green onion - sliced | |
1/2 cup | 46g / 1.6oz | Almonds - slivered, toasted |
Combine sugar, vinegar, 1/4 cup oil, the salt and brown sugar. Mix well. Pour over chicken, marinate for at least 20 minutes or longer.
Heat oil to 375F.
Place one won ton wrapper in basket ladle, fit another ladle on top of wrapper to hold in place.
Deep fry in hot oil until golden brown. Drain. Repeat until all wrappers are made into mini baskets.
Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately.
The Electric Kitchen and Hawaiian Electric Company, Inc.
Source:
GRIT - 06/01/97
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