Chinese Chicken Salad (Usa Rice)

Recipe Ingredients

3 cups	480g / 16oz	Rice - cooked, cooled
1 1/2 cups	93g / 3.3oz	Chicken breast - cooked, cubed
1 cup	110g / 3.9oz	Celery - sliced
8 oz	227g	Water chestnuts - sliced, drained
1/2 cup	118ml	Fresh mushrooms - sliced
1/4 cup	15g / 0.5oz	Green onion - sliced
1/4 cup	36g / 1.3oz	Red bell pepper - diced
1/4 cup	59ml	Black olives - sliced
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Fresh gingerroot - grated
1/4 teaspoon	1.3ml	Ground white pepper
		Lettuce leaves

Recipe Instructions

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl.

Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture.

Toss gently.

Serve on lettuce leaves.

Source:
Rice and Chicken - New Ideas for Old Favorites Reprinted with permission from The USA Rice Council

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