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Chinese Chicken Salad (Usa Rice)

Cuisine: Chinese
Type: Chicken, Poultry, Vegetables
Courses: Main Course, Salads
Serves: 4 people

Recipe Ingredients

3 cups 480g / 16ozRice - cooked, cooled
1 1/2 cups 93g / 3.3ozChicken breast - cooked, cubed
1 cup 110g / 3.9ozCelery - sliced
8 oz 227gWater chestnuts - sliced, drained
1/2 cup 118mlFresh mushrooms - sliced
1/4 cup 15g / 0.5ozGreen onion - sliced
1/4 cup 36g / 1.3ozRed bell pepper - diced
1/4 cup 59mlBlack olives - sliced
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlLemon juice
1 tablespoon 15mlSoy sauce
1/2 teaspoon 2.5mlFresh gingerroot - grated
1/4 teaspoon 1.3mlGround white pepper
  Lettuce leaves

Recipe Instructions

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl.

Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture.

Toss gently.

Serve on lettuce leaves.

Rice and Chicken - New Ideas for Old Favorites Reprinted with permission from The USA Rice Council


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