Chicken Salad Chinois

Recipe Ingredients

2 cups	125g / 4.4oz	Chicken; cooked - cut up
1/2 cup	73g / 2.6oz	Zucchini - chopped
1/2 cup	73g / 2.6oz	Radishes - chopped
1/4 cup	59ml	2% yogurt
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Bulk granulated artificial - sweetener
1/2 teaspoon	2.5ml	Ginger - ground
3 cups	711ml	Lettuce - shredded

Recipe Instructions

In a bowl, combine chicken, zucchini, and radishes.

In a cup, combine yogurt, soy sauce, sweetener and ginger.

Pour over chicken mixture to coat evenly.

Refrigerate at least 2 hours before serving, then toss well gently.

Divide into 4 portions.

Source:
"Cooking With Bon Appetit Soups And Salads"

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