Caldillo (New Mexican Green Chile Stew)

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef round or pork
2 tablespoons	30ml	Oil
3 tablespoons	45ml	Potatoes - diced (medium)
1/2 cup	31g / 1.1oz	Onion - sliced
1 cup	93g / 3.3oz	Garlic clove - minced (large)
2 teaspoons	10ml	Salt
6		Green chiles

Recipe Instructions

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chile and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

Source:
Cafe San Pasqual

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