California Chef's Salad

Recipe Ingredients

		Thousand Island Dressing
1 1/2 cups	355ml	Mayonnaise
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1		Red pepper
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Catsup
1 teaspoon	5ml	Worcestershire sauce
1/2 cup	118ml	Chili sauce
		Salad
2		Tomatoes - cut in wedges
8 cups	1896ml	Salad greens --torn
1/4 cup	15g / 0.5oz	Green onion - sliced
2		Cucumbers - sliced
4		Salami or cooked ham - julienne
1/2 cup	31g / 1.1oz	Cooked turkey or chicken - cubed
		Parsley - minced

Recipe Instructions

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce.

Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together.

Place in deep salad bowl and top with salami and turkey.

Serve dressing separately in sauce bowl, sprinkled with parsley.

Source:
Jo Anne Merrill

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