Cooking Index - Cooking Recipes & IdeasBlack Forest Potato Salad Recipe - Cooking Index

Black Forest Potato Salad

Cuisine: Polish
Type: Vegetables
Courses: Main Course, Salads
Serves: 4 people

Recipe Ingredients

1 1/3 lbs 605g / 21ozPotatoes - cut into 1/3-inch (4 medium)
1/3 cup 78mlCider vinegar
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlWater
1/4 teaspoon 1.3mlPepper
1 cup 146g / 5.1ozDiced tart red apples
1 lb 454g / 16ozLight polish sausage - sliced 1/3 inch thick
10 oz 284gSauerkraut - rinsed
  And thoroughly drained
1/4 cup 15g / 0.5ozGreen onion - sliced
1/4 cup 36g / 1.3ozParsley - chopped
  Salt - to taste

Recipe Instructions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.

Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.

Remove with slotted spoon.

Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

Source:
Cooking Light, Sept 1994, page 134

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