Black Forest Potato Salad

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - cut into 1/3-inch (4 medium)
1/3 cup	78ml	Cider vinegar
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Pepper
1 cup	146g / 5.1oz	Diced tart red apples
1 lb	454g / 16oz	Light polish sausage - sliced 1/3 inch thick
10 oz	284g	Sauerkraut - rinsed
		And thoroughly drained
1/4 cup	15g / 0.5oz	Green onion - sliced
1/4 cup	36g / 1.3oz	Parsley - chopped
		Salt - to taste

Recipe Instructions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain

Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.

Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes.

Remove with slotted spoon.

Drain on paper towels.

Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.

Source:
Cooking Light, Sept 1994, page 134

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