Burrito Casserole Recipe - Cooking Index
1 | Refried beans | |
12 oz | 340g | Monterey Jack cheese - grated |
1 | Chopped green chiles | |
1 | Hunts tomato sauce | |
6 | Flour tortillas | |
1 lb | 454g / 16oz | Ground beef - browned, with |
And garlic. Drain fat |
Mix tomato sauce with browned hamburger and onions, set aside soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread second tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese. Cover with saran wrap, heat on Medium in microwave for approximately 10 minutes until heated through.
Serve with salsa and sour cream on the side. A salad and guacamole works well with this.
Source:
Taste of Home, Oct/Nov '93, p.28
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