Beef Salad

Recipe Ingredients

1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Water
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Dill weed
1/2 teaspoon	2.5ml	Salt
1		White pepper
3 cups	187g / 6.6oz	Cold roast beef - julienne
1 cup	62g / 2.2oz	Onion - thinly sliced (small)
8 cups	1896ml	Salad greens - torn
1 cup	237ml	Sour cream

Recipe Instructions

Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool.

Toss with beef and onion.

Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion.

Combine sour cream with reserved marinade.

Toss with greens and beef.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.