Breast Of Turkey With Mustard-Caper Sauce

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Turkey breast - sliced
		Salt and freshly ground pepper - to taste
2 tablespoons	30ml	Butter or margarine
1/2 cup	118ml	Dry vermouth - or dry white wine
1/2 cup	118ml	Whipping cream
2 teaspoons	10ml	Dijon mustard
1/4 tablespoon	3.8ml	Capers - drained

Recipe Instructions

1. Season turkey slices lightly with salt and pepper. In 2 large skillets over medium heat, melt butter (or melt 1 tablespoon butter in a single skillet and cook half the slices at a time, using second tablespoon of butter for second half of slices).

2. Saute breasts over medium-high heat 1 to 2 minutes per side; do not overcook. Remove slices to a warmed plate; cover plate with foil to keep warm.

3. Add vermouth to pan. Boil, stirring frequently, until liquid has reduced by half.

4. Stir in cream, mustard, capers, and any turkey juices that have collected on the plate. Boil sauce, stirring constantly, until it has reduced a bit and thickens enough to coat a spoon.

5. Spoon sauce over slices and serve immediately.

Preparation Time: 12 to 15 minutes

Source:
the California Culinary Academy

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