Beefy Tortilla Pie Recipe - Cooking Index
Beefy Tortilla Pie Recipe - Cooking Index
| 5 | Flour - (6-inch) tortillas | |
| 1/2 lb | 227g / 8oz | Ground chuck |
| 1 lb | 454g / 16oz | Onion - chopped (small) |
| 1 | Three-cheese quiche, thawed | |
| 1 | Green chiles, chopped | |
| 1/2 teaspoon | 2.5ml | Chile powder |
| 1/2 cup | 73g / 2.6oz | Cheddar cheese, shredded |
Layer 2 tortillas on the bottom of a lightly greased 10-inch pie plate, cut remaining 3 tortillas into wedges, and arrange around sides of pie plate.
Cook ground chuck and chopped onion in a large nonstick skillet until meat is browned, stirring until it crumbles. Drain. Stir in quiche filling, chiles, and chile powder, spoon into prepared tortilla shell.
Sprinkle with cheese. Bake at 350F for 45 minutes or until set.
Makes 6 servings.
Source:
Southern Living 1997
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.