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Beef Tortilla Casserole

Cuisine: Mexican
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1   Red enchilada sauce
1/2 cup 118mlVegetable oil
10   Corn tortillas*
1 lb 454g / 16ozGround beef
2   Anaheim chiles**
1/2 cup 31g / 1.1ozOnion, chopped - 1 medium
1   Pinto beans, drained
8 oz 227gCheddar cheese, shredded
  Dairy sour cream

Recipe Instructions

* Tortillas should be 6 to 7-inches in diameter and be cut into quarters

** Chiles should be seeded and finely chopped.

Prepare Guacamole, set aside.

Heat oil in 10-inch skillet until hot.

Cook tortilla strips in oil until light golden brown, about 1 minute, drain.

Cook and stir ground beef, chiles, and onion until beef is brown, drain.

Heat oven to 350F.

Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.

Top with beef mixture, red enchilada sauce, beans, and cheese.

Bake until hot and bubbly, 25 to 30 minutes.

Serve with Southwest Guacamole and Sour Cream.

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