Beach Party Shrimp Saute Recipe - Cooking Index
1 cup | 237ml | Oil |
2 lbs | 908g / 32oz | Medium shrimp - about 60, in shells |
1 tablespoon | 15ml | Salt |
1 teaspoon | 5ml | Pepper - coarsely ground |
1 tablespoon | 15ml | Oregano - crushed |
1 cup | 62g / 2.2oz | Onion - thinly sliced |
1 tablespoon | 15ml | Garlic - mashed |
2 | Jalapeno peppers - sliced (seeds and all) | |
2 | Lemons or 4 limes - juice of |
In large pan or wok over a camp fire (if at the beach) heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder of ingredients. Just before serving add the freshly squeezed lemon or lime juice.
Source:
Mexican Family Cooking
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