Baked Potato Chunks with Tomato-Basil Dressing (8.5 PTS)

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Chopped ripe or firm-ripe tomatoes
2 teaspoons	10ml	Chopped or pressed garlic
3 tablespoons	45ml	Chopped fresh basil leaves
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Olive or salad oil
2 lbs	908g / 32oz	Yukon Gold potatoes - scrubbed
		Salt and pepper

Recipe Instructions

In a blender or food processor, combine tomatoes, garlic, 1 tablespoon basil, lemon juice, and oil. Whirl until smooth. Cut potatoes into 1 1/2- to 2-inch chunks and spread level in a shallow 3-quart casserole (9 by 13 in.).

Bake in a 425° oven for 20 minutes. Pour tomato mixture over potatoes and continue to bake until potatoes are tender when pierced, 20 to 25 minutes longer; stir several times. Sprinkle remaining 2 tablespoons basil over potatoes; season to taste with salt and pepper.

Source:
Helen Martin, Berkeley; Sunset, Sept. 2000

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