Wild Rice Harvest Casserole

Recipe Ingredients

5 cups	312g / 11oz	Chicken - cooked and diced
1 cup	110g / 3.9oz	Celery - chopped
2 tablespoons	30ml	Butter - or margarine
2		Condensed cream of mushroom
		Soup; undiluted - 10 3/4oz ea
2 cups	474ml	Chicken broth
4 1/2 oz	127g	Mushrooms - canned or fresh
1 oz	28g	Onion - diced (small)
1 cup	160g / 5.6oz	Wild rice; uncooked - washed
		Drained
1/4 teaspoon	1.3ml	Poultry seasoning
3/4 cup	177ml	Cashew nuts - in pieces
		Fresh parsley - chopped

Recipe Instructions

1. In a skillet, brown chicken and celery in butter. 2. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, seasoning and chicken mixture. 3. Pour into a greased 13x9x2 baking dish. Cover and bake for 1 hour; uncover and bake for 30 minutes more, stir. 4. Sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.

Source:
TASTE OF HOME Magazine; October/November 1994 issue;

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