Walnut Sauce From Garlic Country

Recipe Ingredients

12 oz	340g	Egg tagliarini
2 cups	125g / 4.4oz	Walnut meats
3		Fresh garlic
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Olive oil
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired.

Source:
MARY BEREZINSKY VIA PRODIGY 12/16/95

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