Turkey Tetrazzini - 2

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or margarine
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Chicken bouillon cube - crumbled or
1		Instant chicken broth
1 cup	237ml	Boiling water
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Sherry
1		Spaghetti - cooked &

Recipe Instructions

2 cups cubed -- cooked turkey

1 4 ounces can sliced mushrooms

1/2 cup grated parmesan cheese

1. Melt butter in a large, heat-resistant, non-metallic bowl in Microwave Oven 30 seconds.

2. Blend in flour, salt, pepper and crumbled bouillon cube.

3. Gradually stir in boiling water and cream.

4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, stirring frequently.

5. Stir in sherry, spaghetti, turkey and mushrooms.

6. Pour mixture into a deep, 2-quart, heat-resistant, non- metallic casserole.

7. Sprinkle with grated cheese and heat, uncovered, in Microwave Oven 4 minutes or until heated through.

Source:
Better Homes and Gardens magazine -- May 1997

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