Turkey Breast- Orange Blackberry Relish

Recipe Ingredients

1 lb	454g / 16oz	Size orange - seeded & (medium)
		Coarsely chopped
1/3 cup	78ml	+ 2 T. Frozen orange
		Juice concentrate thawed &
		Undiluted & divided
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
2 tablespoons	30ml	Cornstarch
1		Frozen - (16 oz.)
		Unsweetened blackberries
		Thawed & drained
1/4 cup	59ml	Water
1		Turkey breast - (6 lb.)
		Skinned
12		Leaf lettuce leaves
2		Size oranges cut (medium)
		Into 1/4 inch slices
2 1/2 tablespoons	37ml	Relish.

Recipe Instructions

With knife blade in processor, add chopped orange. Process 1 1/2 min. Or unti finely chopped. Place chopped orange in a medium non- aluminum Saucepan. Add 2 t. Orange juice concentrate, brown sugar, cornstarch & Thawed blackberries; stirring gently. Place over medium-low heat & cook 7 min. Or until mixture thickens, stirring constantly.place in a medium Bowl; cover & chill. Combine remaining 1/3 c. Orange juice concentrate & 1/4 c. Water. Set aside. Place turkey breast on a rack covered with Cooking spray & place rack in a shallow rosting pan. Insert meat Thermometer into meaty portion, making sure it does not touch the bone. Baste turkey breast with orange juice mixture. Cover & bake at 325 f. For about 1 hour. Uncover & bake turkey breast an additional hour or Until meat thermometer registers 170 f., Basting frequently with orange Juice mixture. Place turkey brest on a lettuce lined serving platter; Cover loosely with foil & let stand about 15 min. Before sl icing. Arrange orange slices around turkey slices & serve relish with turkey. 201 cal. Per 3 oz. Turkey & (fat 3.1. Chol. 59.)

Source:
Better Homes and Gardens magazine -- May 1997

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