Trail Drivers Goulash

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Onion - chopped (large)
3		Celery stalks - chopped
2		Tomato soup
2		Red beans - drained
1		Spaghetti - cooked
		Salt to taste
		Pepper to taste
1 tablespoon	15ml	Chili powder
2 cups	292g / 10oz	Grated cheese

Recipe Instructions

1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish. 4. Bake at 350øF until hot and bubbly. 5. Grated cheese may be put on top last 15 minutes of baking.

Source:
Maggie Oster 's Herb Garden (1993:63)

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