Tootie's Double Creamy Noodles

Recipe Ingredients

1		Wide egg noodles - (16 oz)
4 tablespoons	60ml	Butter
2		Garlic - minced
1		Green onions - chopped
1 tablespoon	15ml	Worcester
1 1/2 teaspoons	7.5ml	Hot pepper sauce - (optional)
3 cups	438g / 15oz	Large curd cottage cheese
2 cups	474ml	Sour cream
1/3 cup	30g / 1.1oz	Chopped almonds
1/4 cup	59ml	Sherry
1/2 cup	118ml	Sliced mushrooms
1 cup	146g / 5.1oz	Parmesan cheese
1		Green chilies - chopped

Recipe Instructions

Cook noodles in boiling salted water until tender. Drain and add butter. Mix noodles with remaining ingredients except Parmesan cheese. Turn mixture into greased 4 quart casserole. Cover completely with Parmesan cheese. Bake at 350ø for 25 minutes. NOTES : I bake this in my casserole stone. Often, I add onion, bacon cooked and crumbled, even canned onion rings. This a very good quick family supper with Tomato Cornbread and sliced veggies.

Source:
Canyon Echoes-adapted by Tootie Dennis

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