Thunder & Lightning

Recipe Ingredients

8 oz	227g	Dry chick peas - soaked
1 lb	454g / 16oz	Elbow macaroni
2		Garlic cloves - crushed
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Basil
1 tablespoon	15ml	Parsley
		Olive oil for drizzling

Recipe Instructions

Drain & wash chick peas. Cook for 50 to 60 minutes, or until tender.

Meanwhile, cook the macaroni in a large pan of boiling water, lightly salted for 10 minutes, or until just resistant to the bite. Drain.

Saute garlic in a large skillet in olive oil for a few minutes. Add cooked, drained chick peas & macaroni. Mix in the basil & parsley. Cook over a very low heat, stirring occasionally, til the flavours are absorbed & the mixture is heated through. Season with salt & pepper & serve hot with a crisp green salad.

Adapted from Sarah Brown's "Vegetarian Kitchen" By Thunder & Lightning on & LiThunder, ghtning

Source:
Pat Hanneman, Nov 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.