Tex Mex Lasagna

Recipe Ingredients

1/2 teaspoon	2.5ml	Olive oil
1 lb	454g / 16oz	Ground turkey breast - cooked
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
14 1/2 oz	411g	Crushed tomatoes
1		Taco seasoning mix
1 cup	146g / 5.1oz	Fat-free cottage cheese
1 cup	146g / 5.1oz	Fat-free cheddar cheese - grated
2		Egg whites - whipped
12		Corn tortillas
1/2 cup	73g / 2.6oz	Fat-free cheddar cheese - grated

Recipe Instructions

Preheat oven to 350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside. In a mixing bowl, combine cottage cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3 tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of prepared pan. Spoon turkey mixture evenly over tortillas. Top with remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas. Bake, covered, for 45 minutes or until cheese mixture is set. Top with remaining cheese. Bake, uncovered, 5 minutes more.

Source:
Quick & Easy Casseroles

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