Tanaka Traditional Noodles

Recipe Ingredients

1		Eden udon - or- eden lotus root,
		Jinenjo - buckwheat or
		Mugwort soba
2 tablespoons	30ml	Eden toasted sesame oil - or- hot pepper sesam
1		Eden shiitake mushrooms - (soaked in...
1 cup	237ml	- hot water for 20 minutes)
1 cup	62g / 2.2oz	Onion - sliced (medium)
1 cup	110g / 3.9oz	Carrot - cut into matchstick
2 cups	474ml	Chinese cabbage or bok choy - - or mustard greens,
		Finely chopped
3 tablespoons	45ml	Eden organic shoyu
2 tablespoons	30ml	Grated fresh ginger
1/3 cup	30g / 1.1oz	Eden tamari almonds - sliced
		(optional)

Recipe Instructions

Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve.

Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias>

Source:
D Talty

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