Swiss Spaghetti Casserole

Recipe Ingredients

3 oz	85g	Spaghetti squash
3 oz	85g	Swiss chard
3 oz	85g	Onion - chopped
3 oz	85g	Green pepper - chopped
1 1/2 oz	42g	Almonds; blanched - chopped
1 teaspoon	5ml	Garlic - minced
2 teaspoons	10ml	Thyme
1/2 teaspoon	2.5ml	Salt
		Sesame oil

Recipe Instructions

Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them.Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.

From DEEANNE's recipe files

Source:
PICK OF THE DAY SHOW #PD7708 #10

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