Super Sunday Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Lasagna - uncooked
2		Pasta sauce - (26 oz)
1		Ricotta cheese - (15 or 16 oz)
1		Frozen chopped - spinach, thaw & well (10 oz)
1 lb	454g / 16oz	Shredded mozzarella cheese - divided
1/2 cup	73g / 2.6oz	Grated parmesan cheese
2		Eggs - beaten
		Chopped parsley

Recipe Instructions

Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.

Source:
Michele Urvater

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