Spaghetti With Curly Endive & Balsamic Vinega

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
4		Garlic cloves - chopped
3 tablespoons	45ml	Olive oil
1		Endive - trimmed & cut
		Into bite-sized pieces
1 tablespoon	15ml	Balsamic vinegar - or to
		Taste
		Salt & pepper

Recipe Instructions

Cook the spaghetti until it is *al dente*. Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. Add the vinegar, cook for a moment, then remove from the heat. Season with salt & pepper. Drain the pasta, toss with the remaining garlic & oil, then serve each portion topped with a big spoonful of the sauted endive, adding extra vinegar if needed. VARIATIONS: Add 6 oz cooked cannellini beans when you saute the endive & season with a sprinkling of red pepper flakes if desired. Instead of endive, use 2 heads of radicchio or green & red Treviso lettuce. Follow the basic recipe above.

Source:
My Great Recipes

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