Spaghetti Creole Recipe - Cooking Index
Spaghetti Creole Recipe - Cooking Index
| 1 | Spaghetti | |
| 1 lb | 454g / 16oz | Ground beef |
| 1 lb | 454g / 16oz | Onion - chopped (large) |
| 1 lb | 454g / 16oz | Green pepper (large) |
| 1 | Tomato soup | |
| 1 | Cream of mushroom soup | |
| 1 | Water - (soup can) | |
| 1 cup | 146g / 5.1oz | Shredded cheese |
Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.
Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03
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