Spaghetti And Clam Sauce

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
2 tablespoons	30ml	Olive oil
2		Minced garlic
1 teaspoon	5ml	Chopped parsley leaves
2		Crushed oregano
15 oz	426g	Minced clams with juice
1		Pepper
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Parmesan cheese

Recipe Instructions

Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

Source:
TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03

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