Spaghetti A La Brindisi

Recipe Ingredients

16 oz	454g	Spaghetti
4		Scallions - thinly sliced
4 oz	113g	Water
1 teaspoon	5ml	Basil
2 oz	56g	Olive oil
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
6 oz	170g	Tomato paste
12 oz	340g	Whole tomatoes - (canned)
1/2 teaspoon	2.5ml	Pepper
4		Garlic cloves - crushed
16 oz	454g	Ground beef or sausage
1 teaspoon	5ml	Oregano
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

1. Heat olive oil in large saucepan. 2. Add garlic, scallions and meat. 3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside. 4. Mix tomato paste and water in al large bowl. Stir until smooth. 5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. 6. Add mixture to saucepan and cook ovr low-medium heat for 2-3 minutes. 7. Reduce heat and simmer for 25-30 mintues. 8. Meanwhile, cook spaghetti in boiling water. 9. Immediately drain into colander. 10. Place spaghetti portions onto plates. 11. Add sauce and sprinkle with grated parmesan cheese. 12. Serve with Polo Brindisi Rosso wine.

Source:
Patricia Wriedt

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