Spagetti Sauce Italiano

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Italian sausage - bulk
1 cup	62g / 2.2oz	Onion - chopped
2		Garlic clove - minced
2		Tomatoes; 16 oz - cut-up
2		Tomato sauce - 8 oz
2		Mushrooms; 4 oz - chopped and

Recipe Instructions

1 cup green pepper -- chopped

4 tablespoons tapioca -- quick-cooking

2 bay leaves

1 teaspoon basil -- crushed & dry

1 teaspoon oregano -- crushed & dry

1/4 teaspoon pepper

ds Salt Hot cooked spaghetti In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.

Source:
Patricia Wriedt

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