Shrimp With Garlic Cream Sauce Over Linguine

Recipe Ingredients

8		Garlic - unpeeled
12		Shrimp - peeled (large)
2 tablespoons	30ml	Olive oil
1 1/2 cups	355ml	Heavy cream
1/4 cup	36g / 1.3oz	Finely chopped parsley
1/2 cup	118ml	Grated parmesan
8 oz	227g	Fresh linguine - cooked and
		- drained
		Salt and pepper

Recipe Instructions

In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

Source:
Ladies' Home Journal - Jan. 1995

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