Shrimp Scampi Primavera Recipe - Cooking Index
1 lb | 454g / 16oz | Spaghetti |
1/2 cup | 118ml | Olive oil |
1/2 teaspoon | 2.5ml | Lemon peel - (finely choppe |
1 1/2 lbs | 681g / 24oz | Shrimp ; med - cleaned |
2 tablespoons | 30ml | Lemon juice |
3/4 teaspoon | 3.8ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
2 tablespoons | 30ml | Basil |
Cook and drain spaghetti as directed on package.
Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds.
Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper.
Stir in basil & parsley. Spoonover pasta and toss well.
Source:
Ladies' Home Journal - Jan. 1995
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