Shrimp Sauce With Spaghetti Recipe - Cooking Index
| 2 | Finely chopped garlic | |
| 1 teaspoon | 5ml | Dried oregano | 
| 1/4 cup | 59ml | Cooking oil | 
| 1/2 lb | 227g / 8oz | Cooked - shelled | 
| 1 | Tomatoes | |
| Deveined shrimp | ||
| 1/2 teaspoon | 2.5ml | Garlic salt | 
| 2 1/2 teaspoons | 12ml | Salt | 
| 1 teaspoon | 5ml | Prepared horseradish | 
| 1/2 teaspoon | 2.5ml | Dried basil | 
| 8 oz | 227g | Spaghetti - cooked | 
| 1 | Tomato paste | |
| Grated cheese | 
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.
Source: 
PAT Hanneman (Riverside) 1997
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