Shrimp Sauce With Spaghetti Recipe - Cooking Index
2 | Finely chopped garlic | |
1 teaspoon | 5ml | Dried oregano |
1/4 cup | 59ml | Cooking oil |
1/2 lb | 227g / 8oz | Cooked - shelled |
1 | Tomatoes | |
Deveined shrimp | ||
1/2 teaspoon | 2.5ml | Garlic salt |
2 1/2 teaspoons | 12ml | Salt |
1 teaspoon | 5ml | Prepared horseradish |
1/2 teaspoon | 2.5ml | Dried basil |
8 oz | 227g | Spaghetti - cooked |
1 | Tomato paste | |
Grated cheese |
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.
Source:
PAT Hanneman (Riverside) 1997
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