Shrimp And Tomoto In Shells

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 lbs	681g / 24oz	Shrimp - peeled and deveined
2		Garlic - minced
28 oz	795g	Canned tomatoes - drained
		And chopped
1 teaspoon	5ml	Chopped parsley
1/4 teaspoon	1.3ml	Fennel seed
1/2 teaspoon	2.5ml	Lemon juice
		Salt and pepper to taste
1		Sugar
1		Heat oil in a large frying p

Recipe Instructions

cook 3-4 minutes over high heat, stirring occasionally.

2) Remove shrimp pan and set aside.

3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel seed; cook 4-5 minutes over high heat, stirring occasionally.

4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1 minute to reheat, then spoon into scallop shells and serve with vegetables.

Source:
Kevin Graham, Graham's, New Orleans

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