Shrimp And Penne Pasta

Recipe Ingredients

1 lb	454g / 16oz	Penne pasta
3/4 cup	177ml	Olive oil
1 1/2 lbs	681g / 24oz	Shrimp - grilled, peeled and

Recipe Instructions

1 pound ripe plum tomatoes -- peeled, seeded, and

-- diced

1/2 pound mozarella cheese -- diced

1/2 cup chopped fresh italian -- parsley

1/4 cup chopped fresh basil

salt to taste

pepper to taste

Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately.

Source:
Kevin Graham, Graham's, New Orleans

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