Shrimp & Wine-Sauced Spaghetti

Recipe Ingredients

2		Green onions - chopped
1 cup	93g / 3.3oz	Garlic - minced (or more)
16 oz	454g	Tomatoes - cut up
2 tablespoons	30ml	White wine
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Basil
1/4 teaspoon	1.3ml	Oregano
1		Pepper
8 oz	227g	Shrimp - peeled and cleaned
1 tablespoon	15ml	Cornstarch
4 oz	113g	Spaghetti - hot
1 tablespoon	15ml	Cheese - grated romano chees

Recipe Instructions

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

Source:
Mary Pult - Chef - Liberty Cafe

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