Shrimp & Crab Spaghetti

Recipe Ingredients

2 lbs	908g / 32oz	Peeled shrimp
2 lbs	908g / 32oz	Onions - chopped (medium)
2 tablespoons	30ml	Vegetable oil
1 cup	237ml	Tomato paste
1 teaspoon	5ml	Basil
1/2 teaspoon	2.5ml	Salt
1		Butter
12		Crabs - cooked or raw
1		Garlic - minced
2		Tomato sauce - (8 oz.)
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1		Spaghetti

Recipe Instructions

Brown onions and garlic in hot oil. Add remaining ingredients, except shrimp, crabs and spaghetti. Bring to boil and simmer 30 minutes, stirring constantly. Remove outer shell and legs from crabs, leaving meat in bottom part; break in half. Add shrimp and crabs to sauce, simmer additional 30 minutes. Add uncooked spaghetti to sauce, stir constantly until done and pour sauce over cooked spaghetti. Submitted By [email protected] On WED, 10 JAN 1996 082632 -0500

Source:
Mary Pult - Chef - Liberty Cafe

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