Shell Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Small pasta shells - cooked and
		Drained
1/4 lb	113g / 4oz	Provolone cheese - cubed
1/4 lb	113g / 4oz	Hard salami - diced
1/4 lb	113g / 4oz	Pepperoni sausage - diced
3		Green pepper - diced
3		Celery - diced
2		Onions - diced (small)
1		Black olives - sliced
1		Green olives - sliced
3		Tomatoes - chopped
		Dressing
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
3 tablespoons	45ml	Sugar
3/4 cup	177ml	Vegetable oil
1/2 cup	118ml	White vinegar

Recipe Instructions

Combine all dressing ingredients; shake or stir well. Refrigerate until needed. Combine all salad ingredients except tomatoes. Add dressing, mix well. Refrigerate 24 hours before serving. Add tomatoes right before serving.

Source:
Mrs. Fisher

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