Cooking Index - Cooking Recipes & IdeasSeafood Tetrazzini Recipe - Cooking Index

Seafood Tetrazzini

Type: Fish
Courses: Main Course, Starters and appetizers
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlFinely chopped onion
2 tablespoons 30mlButter or margarine
10 1/2 oz 298gCream of mushroom soup
  Condensed - undiluted
1/2 cup 118mlWater
1 cup 237mlElbow macaroni - cooked and drained
1/4 cup 36g / 1.3ozGrated parmesan cheese
1 cup 62g / 2.2ozTuna - shrimp or crabmeat, flaked & drained
1/3 cup 78mlSliced ripe olives
2 teaspoons 10mlLemon juice
1/8 teaspoon 0.6mlDried thyme leaves
1/8 teaspoon 0.6mlDried marjoram leaves
1/4 cup 36g / 1.3ozGrated parmesan cheese

Recipe Instructions

1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 2 tablespoons butter. 2. Heat, uncovered, in Microwave Oven 30 seconds. 3. Add minced onion to melted butter and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 4. Add soup, water and cooked macaroni to onions. Blend well. 5. Add remaining ingredients, except the second 1/4 cup Parmesan cheese to macaroni mixture. Combine well. Sprinkle remaining Parmesan cheese on top. 6. Heat, uncovered, in Microwave Oven 10 minutes. 7. lf desired, top can be browned by placing under conventional broiler 3 minutes.

By Seafood Tetrazzini on TetrSeafood, azzini

Source:
Michele Urvater

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