Seafood Pasta Salad With Roasted Peppers

Recipe Ingredients

2		Pepper - red, lg
1/4 cup	36g / 1.3oz	Cheese - blue, crumbled (2oz
2		Peppers - yellow, lg
16 oz	454g	Pasta - rotini
1 lb	454g / 16oz	Scallops - bay, cooked
1/4 cup	59ml	Dillweed - fresh
1 cup	237ml	Italian salad dressing

Recipe Instructions

Char peppers evenly over gas flame, grill or under broiler. Place charred peppers in paper bag; close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds; slice into thin strips. Meanwhile, prepare pasta as directed on package; drain. Rinse with cold water and drain well. Stir pasta with remaining ingredients in large bowl, mixing well. Chill about 1 hour. Posted by Kenneth Burkart at Cyberealm BBS Watertown, NY 315-786-1120 From Lin Fields and Carole Walberg

Source:
TVFN How to Boil Water

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