Cooking Index - Cooking Recipes & IdeasSeafood Pasta Recipe - Cooking Index

Seafood Pasta

Type: Fish
Courses: Main Course, Salads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSpagetti pasta*
29 oz 823gTomato sause
1   Tuna fish - (or 2 if you wish)
1 tablespoon 15mlAnchovy paste - (minimum)
  Red pepper
  Black pepper
  Garlic cloves crushed
3 tablespoons 45mlOil
  Fresh parsley

Recipe Instructions

* (pref. w-wheat, or soya-wheat) (can use 1.5lb to stretch) Prepare your favorite spagetti pasta. In a large pan heat 3 T oil on low, add shreded garlic and saute. Remove from heat and add anchovy paste and red pepper, stir the garlic, paste and pepper to blend. return to heat and add 29oz Tomato Sauce and cover and simmer for 20 minutes. Next add I bunch finely chopped parsley, one can tuna drained and, black pepper to taste, cover and simmer for 10 minutes. When done stir in the pasta. Variations: if one uses elbow macaroni or small shells substitute 1 29oz can of tomato puree and a 8oz can of tomato sauce for the 29oz can of tomato sauce. It is good when reheated in a microwave. Cook & store it!

Source:
TVFN How to Boil Water

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