Sauteed Chicken In Cream Sauceú

Recipe Ingredients

2		Chicken breasts [split (large)- boned and skinned]
2 tablespoons	30ml	Parkay margarine
1 cup	110g / 3.9oz	Celery slices
1 cup	62g / 2.2oz	Onion [thinly sliced] (small)
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Basil leaves [finly crushed]
1/4 teaspoon	1.3ml	Chervil leaves [crushed]
1/8 teaspoon	0.6ml	Thyme leaves [crushed]
1/4 cup	59ml	Dry white wine or sherry
8 oz	227g	Philadelphia brand cream
		- cheese [cubed]
1/3 cup	78ml	Milk
2 1/2 cups	592ml	Noodles [3 color corkscrew
		- cooked and drained]

Recipe Instructions

Cut chicken into strips. Melt margarine in a large skillet, and add chicken, vegetables, and seasonings. Cook over med. heat for 10 min. Uuntil chicken is tender, stirring occasionally. Then add 2 tb of wine and simmer for 5 min. Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles.

Source:
Michele Urvater

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