Sausage Mozzarella Supper For A Crowd

Recipe Ingredients

20 lbs	9080g / 320oz	Link or bulk italian sausage - sliced or crumbled
3		Spaghetti sauce
16 cups	3792ml	Sliced fresh mushrooms
1 1/2		Tomato juice
3		Onions - chopped (large)
3 tablespoons	45ml	Italian seasoning
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Pepper
12 lbs	5448g / 192oz	Corkscrew noodles - cooked
		Drained
5 lbs	2270g / 80oz	Mozzarella cheese - sliced
8 lbs	3632g / 128oz	Mozzarella cheese - shredded

Recipe Instructions

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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