Rotel Casserole

Recipe Ingredients

8 oz	227g	Sea shell macaroni - (sm. Pkg., cooked and drained)
2 cups	474ml	Cheddar - (sharp, grated)
1		Ro-tel tomatoes - (chopped, including juice)
1		Cream of mushroom soup

Recipe Instructions

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well.

Source:
Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman By Rotel Casserole on CassRotel, erole

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