Red Seafood Sauce

Recipe Ingredients

		Granaroli - (xbrg76a)
1 lb	454g / 16oz	Shrimp - lobster, crab, or

Recipe Instructions

1/4 stick butter

1/4 cup olive oil

20 milliliters garlic -- crushed or

2 teaspoons jarred chopped garlic

1 small onion -- chopped

1 cup white table wine

3 tablespoons fresh chopped parsley

x Salt and pepper to taste 12 oz Thin spaghetti; cooked In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off. (heating cream may cause it to separate) (wrv)

Source:
MOLTO MARIO

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