Quick Tetrazzini

Recipe Ingredients

1/2 lb	227g / 8oz	Thin spaghetti
10 1/2 oz	298g	Condensed cream of mushroom
2 oz	56g	Mushrooms; sliced - canned
1 cup	237ml	Light cream - or
1 cup	237ml	- canned milk
2		Tuna; drained - flaked
1 cup	146g / 5.1oz	Soft bread crumbs
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

Source:
Michele Urvater

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