Puffed Pizza Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef ground
15 oz	426g	Tomato sauce
1 cup	62g / 2.2oz	Onions - chopped
1 cup	146g / 5.1oz	Green pepper - chopped
1/2 cup	118ml	Water
1 1/2 oz	42g	Spaghetti sauce mix
1 teaspoon	5ml	Oregano
1		Garlic clove - minced
1 cup	237ml	Milk
1/4 cup	49g / 1.7oz	Margarine or butter - melt
1 tablespoon	15ml	Oil
2		Eggs
1 cup	62g / 2.2oz	Flour
8 oz	227g	Mozzarella cheese - shred
1/2 cup	73g / 2.6oz	Parmesan cheese - grated

Recipe Instructions

Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the batter. Sprinkle with parmesan cheese. Bake in 400~ oven for 30 minutes, or until puffed and golden. Let stand 10 minutes before serving.

Source:
Jane Allen King, renowned caterer and cook

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