Potluck Surprise

Recipe Ingredients

1 1/2 cups	355ml	Elbow macaroni - uncooked
1 1/2 lbs	681g / 24oz	Lean ground beef
1/2 cup	31g / 1.1oz	Onion; chopped - 1 md
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Italian seasoning
1/4 teaspoon	1.3ml	Pepper
1		Eggplant; sm - *
1 cup	237ml	Dairy sour cream
1/4 cup	36g / 1.3oz	Pimento; chopped - **
2 cups	292g / 10oz	Cheddar cheese; shredded - 8oz

Recipe Instructions

* Peel and cut the eggplant into 1/2-inch cubes. There should be about ** You can use 1/2 cup of sliced pimento stuffed olives in place of the ~------------------------------------------------------------------------- Heat the oven to 350 degrees F. Cook the macaroni as directed on the package and drain. While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered until the eggplant is tender, about 45 to 50 minutes. Serve hot.

By Potluck Surprise on SurpPotluck, rise

Source:
Michele Urvater

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