Pork Barbecue & Noodles

Recipe Ingredients

1 tablespoon	15ml	Corn oil
1/4 cup	15g / 0.5oz	Finely chopped onion
1/4 cup	36g / 1.3oz	Finely chopped green pepper
2 lbs	908g / 32oz	Boneless pork butt - (2 cups)
		Cooked - shredded
2 cups	125g / 4.4oz	Beef or chicken bouillon
1 1/2 cups	355ml	Catsup
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Pepper
1		Egg noodles - cooked
		Drained

Recipe Instructions

In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.

Source:
Betty Crocker's Cookbook

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