Pop-Up Pizza

Recipe Ingredients

		Filling
1 1/2 lbs	681g / 24oz	Hamburger
1 cup	62g / 2.2oz	Onion - chopped
1 cup	146g / 5.1oz	Green pepper - chopped
1		Garlic clove
1/2 teaspoon	2.5ml	Oregano
1		Salt
1/2 cup	118ml	Water
1/8 teaspoon	0.6ml	Hot pepper sauce
1		Spaghetti sauce mix - (1.5oz)
		Batter
1 cup	237ml	Milk
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Oil
2		Eggs
1/2 teaspoon	2.5ml	Salt
		Misc
7 oz	198g	Jack/mozz. Cheese slices
1/2 cup	73g / 2.6oz	Parmesan cheese - grated

Recipe Instructions

Pre-heat oven to 400f. *** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally. *** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. *** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.

Source:
Michele Urvater

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